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1. Coconut Chicken Hotpot
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Ingredients
Chickent Meat
500g
Mushroom
300g
Step 1
Defrost the Frozen Coconut Water & Flesh and pour all into the pot.
Step 2
Put the chicken meat and mushroom and boil for 10 mins.
Method
2. Coconut Chicken Soup
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Ingredients
Step 1
Defrost the Frozen Vietnam Coconut Water,
Step 2
Put all the ingredients into the Coconut Shell which had been washed with hot water
Step 3
Cover with the lid and steam for 4 hours.
Method
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